Rona's Favorite Healthy (And Not So Healthy) Recipes

Savory Sweet Potatoes with Chiles, Peanuts and Lime

Savory Sweet Potatoes with Chiles, Peanuts and Lime
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Most people know that I don’t eat a lot of starchy carbs, but when I saw this recipe in Shape magazine, I had to give it a shot.  It’s a really interesting combination of sweet and savory.  There’s lots of texture, and the garlic is a great foil to the sweetness of the potatoes.  For you Vegans, you can use it as the main part of your meal with some greenery on the side.  The peanuts give a touch of protein, too.

The first time I made this, I paired it with a simple roast chicken, but I bet they would be great with some grass-fed steak, too.  It’s a little heavy for fish, I think.  The best thing about this dish is that it’s fast-about 30 minutes all in, if you cut the potatoes in small enough pieces.

The other ingredients of this quick and easy dish


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