Rona's Favorite Healthy (And Not So Healthy) Recipes

Banana Pudding

Banana Pudding
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My brother, Todd, always loves anything with banana in it. Of course, his wife doesn’t really cook, so I wanted to make something that HE could make and that was healthy so that he, his wife and kids could eat it without guilt. They live in the south, so they’re hard pressed to find anything that’s not fried or made with white stuff-sugar, white bread, whatever.

Bananas are great for keeping sodium levels in the body in check, as they’re high in potassium and fiber. The ginger cookies are my choice instead of vanilla wafers. I’m not a huge fan of anything vanilla and the ginger gives a nice zing to the dish. I actually don’t have a huge story for this recipe. I wanted something I could bring to my next dinner party and the bananas made me think of Todd-so there you have it. Have fun with this. If you’re not a fan of ginger, try chocolate wafers instead. Just make sure there’s no hydrogenated oil in them.

 

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