Rona's Favorite Healthy (And Not So Healthy) Recipes

Fancy Coleslaw!

Fancy Coleslaw!
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Last night was one of my “First Saturday” monthly potluck dinners in Manhattan Beach. It’s hosted by my friends, Diane and Paul Basile. They’re wonderfully generous, holding this fantastic dinner. Paul is the gourmet cook, choosing the main course. We happily suggest side dishes, appetizers, salads and desserts for him to choose for us to make. This way he doesn’t get 15 of the same dishes.

This month, since the date came on a holiday weekend, he chose to do a BBQ with different kinds of sausages and franks. Since I’ve been wanting to cook from London super-chef Yotam Ottolenghi’s cookbook “Plenty More,” given to me by my culinary school buddy Cathy Arkle, every single suggestion came from it. Lucky for me, Paul chose this coleslaw recipe which was a real hit! There’s a lot of chopping, so if you don’t have a Cuisinart or mandoline, give yourself a bit of time to do that.

I’m sharing it because it’s easy to make and really brings basic BBQ food to the next level! Enjoy!

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