If you read my posts a lot, you’ll know that starchy carbs aren’t my thing. My diet consists of mostly vegetables, fruit, a little yogurt and protein ranging from organic chicken to almonds. However, when you’re an athlete, you need that fuel to keep yourself going and these little wonders are chock-a-block full of healthy carbs, seeds and nut protein to keep you satisfied and energetic. AND…they’re super easy. Give them a shot! I got the original recipe from a training magazine I read and I changed and added things to make it a little more interesting.
Kids and adults will love them. They have enough sweetness to keep it interesting and peanut butter to make them appealing. Try them toasted with a little grass fed butter for breakfast with your eggs. That will keep you all morning long.
I am the author of the cookbook series, “Does This Cookbook Make Me Look Fat?” They’re the first funny, healthy cookbooks that address the needs of all those people who need 37 hours in a 24-hour day, but want to feed their family good food and entertain with panache with recipes that don’t take forever to make. And they really are funny! I know… I wrote them and I was giggling the whole time. Read More