Rona's Favorite Healthy (And Not So Healthy) Recipes

Pumpkin Black Bean Soup

Pumpkin Black Bean Soup
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It’s been a really cold winter here in LA. As a matter of fact, it was cold summer here, too. What’s goin’ on? I moved from NY to Colorado and was freezing the whole time Then I moved to Florida to get warm, then to LA to STAY warm. Something amiss, my friends!

I had some leftover pumpkin in the freezer and wanted to make room for some new stuff I was buying, so I made a soup with a great combo of ingredients that might now sound like it off the bat, but trust me. It’s really good and filling. I had it last night with just a side salad and I was stuffed by the time I finished. Of course, I have 24 oz mugs…but still…

That’s the whole thing. It’s easy, really tasty and chock-a-block full of nutrients and fiber. And warmth. It’s almost as good as my fuzzy Dalmatian slippers. Almost.

Talk to you later,


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